Wrapping Bak Zhang with Por Por
June 03, 2009
So a couple of weeks ago was Duan Wu Jie – Bak Zhang Festival (Rice Dumplings). Por Por came over to impart her knowledge of wrapping the rice dumpling. We spent the Saturday afternoon wrapping bak zhang in the backyard, perspiring and listening to her stories. And this is a snippet of that afternoon.
[...] a post where I learnt how to wrap Nonya Bak Zhang with Por Por. And when we celebrated her 87th last year. Comments (0) Link to post Share this post Tags [...]
Bak Zhang is great, I love eating them. But… not until you have like 2 weeks supply, then they get REALLLLLY ‘jer lak’.
[...] a post where I learnt how to wrap Nonya Bak Zhang with Por Por. And when we celebrated her 87th last year. Comments (0) Link to post Share this post Tags [...]
Bak Zhang is great, I love eating them. But… not until you have like 2 weeks supply, then they get REALLLLLY ‘jer lak’.
i want i want lah
awwwww
my ah ma oso does that too…. hard work, but its really nice to eat XD